[ad_1] (RxWiki News) Other nutrients in your diet may not counteract the harmful effects of sodium (salt) on blood pressure, according to a new study. This new study followed more
Processed Foods: A Potential Cancer Risk
[ad_1] (RxWiki News) Eating highly processed foods like donuts and sugary cereals may increase your risk of developing cancer, according to a new study. This new study found that higher
How Eating Speed Might Affect Weight Loss
[ad_1] (RxWiki News) How fast you eat might affect your ability to lose weight, according to a new study. This study examined eating speed and other factors in patients with
Aging and the Effects of Inactivity
[ad_1] (RxWiki News) Getting older comes with a lot of changes, and one of those changes might be how your muscles react to inactivity, according to a new study. Elderly
DASH Diet Comes Out on Top Again
[ad_1] (RxWiki News) In a recent report, the DASH Diet beat nearly 38 other diets and was ranked best overall diet for the eighth consecutive year. U.S. News and World
The Power of New Year’s Resolutions
[ad_1] (RxWiki News) Don’t give up yet. Those healthy New Year’s resolutions may help you reduce your cancer risk, according to the authors of a new study. In this United
How Diabetes and Obesity Affect Cancer Rates
[ad_1] (RxWiki News) Obesity and diabetes might have caused nearly 800,000 cases of cancer around the world in 2012, a new study found. That’s nearly 6 percent of new cancer
The Vitamin That Can Interfere with Lab Tests
[ad_1] (RxWiki News) Biotin, also known as vitamin B7, may interfere with lab tests and lead to incorrect results, according to a recent warning from the US Food and Drug
Obesity in Pregnancy Tied to Bigger Babies
[ad_1] (RxWiki News) Being obese during pregnancy may raise the likelihood of your infant being apparently bigger, according to a new study. Because high birth weight is tied to various
Antioxidants and Your Diabetes Risk
[ad_1] (RxWiki News) Here’s another reason you may want to eat antioxidant-rich foods: They may lower your risk of type 2 diabetes, according to a new study. Vegetables, fruits, tea
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