[ad_1] (RxWiki News) Many kids and teens are using dietary and herbal supplements, but some health experts have questioned the safety of these over-the-counter products. According to the National Center
[ad_1] (RxWiki News) The US Food and Drug Administration (FDA) is calling the heart heath benefits of soy protein into question. In a recent statement from Dr. Susan Mayne, director
[ad_1] (RxWiki News) Many new food allergies may develop during adulthood, a new study found. This research also revealed that adult-onset food allergies appear to be becoming more common. Just
[ad_1] (RxWiki News) More children appear to be developing peanut allergies, a new study found. In fact, the prevalence of childhood peanut allergies appears to have increased by 21 percent
[ad_1] (RxWiki News) In spite of stroke-prevention efforts in recent years, stroke risk factors appear to be becoming more common, according to a new study. Between 2004 and 2014, modifiable
[ad_1] (RxWiki News) Cancer types associated with being overweight or obese may account for almost half of cancer diagnoses in the United States, according to a report from the Centers
[ad_1] (RxWiki News) The key to long-term weight loss may be losing a consistent number of pounds every week, according to a new study. In this two-year study, participants who
[ad_1] (RxWiki News) Diets that include moderate amounts of fat, fruits and vegetables may promote a long, healthy life, according to a new study. This new study examined the diets
[ad_1] Obesity continues to be a significant health concern across the United States, according to new data from the Centers for Disease Control and Prevention (CDC). [ad_2] Source link
[ad_1] (RxWiki News) The foods you eat may have an impact on your risk for colorectal cancer, according to a new report. More specifically, eating more whole grains, such as
Vitamin D3 2,000 IU