A vegetable consisting of a pale green and white bulb pale green stalks and bright green feathery “branches”. Boasting a delicate licoricelike flavor Fennel is delicious in salads stews and

A type of chicory this leafy green contains abundant amounts of vitamin C. Though probably native to India Escarole is quite popular in Italian cuisine. It is good served raw

A vegan version of the classic sauce containing tofu (instead of eggs) oil sweetener acid (vinegar and/or lemon juice) mustard spices and various processed gums. While Eggless mayonnaise is widely

A vegan product usually consisting of potato starch tapioca starch and a leavening agent. Egg replacer provides body in baked goods and desserts.

A large Japanese root vegetable boasting a sweet and pungent flavor. Possessing crisp white flesh and an offwhite skin it may be shaped like an elongated carrot or a somewhat

Is derived from the Southern Indian word kari which refers to either the leaves of the kari plant or the southern cooking technique of preparing stirfried vegetables. Curry is the

The dried ripe fruit of the cumin plant is native to Asia and North Africa. This spice is essential to many cuisines including Indian Mexican Spanish African and MiddleEastern. Cumin

This leafy green from the cruciferous vegetable family is a nutritional powerhouse containing ample quantities of calcium iron zinc potassium vitamin A and folic acid. Collards are popular in the