Eggless Mayonnaise

Ingredient, Padek Healthcare

A vegan version of the classic sauce containing tofu (instead of eggs) oil sweetener acid (vinegar and/or lemon juice) mustard spices and various processed gums. While Eggless mayonnaise is widely available in health food stores the commercial varieties all use refined oils; it is best to make your own using an unrefined oil and no gums.

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