A rice wine with a mildly sweet flavor sake is a cornerstone of Japanese cooking. In addition to providing flavor it helps to decrease fishy flavors tenderize food and provide balance to saltiness. Sake is the national alcoholic beverage of Japan.
A rice wine with a mildly sweet flavor sake is a cornerstone of Japanese cooking. In addition to providing flavor it helps to decrease fishy flavors tenderize food and provide balance to saltiness. Sake is the national alcoholic beverage of Japan.