A winter squash sporting a dark green skin with sweet orange flesh. Delicious baked steamed and pureed it may also be chunked for use in soups stews and side dishes. Hokkaido is a rich source of beta carotene vitamin C and iron.
A winter squash sporting a dark green skin with sweet orange flesh. Delicious baked steamed and pureed it may also be chunked for use in soups stews and side dishes. Hokkaido is a rich source of beta carotene vitamin C and iron.