Originating in Africa and Asia these spotted legumes have become a staple in the American south. While black eyed peas have a thin skin and cook within 30 minutes it is best to presoak them for maximum digestibility.
Originating in Africa and Asia these spotted legumes have become a staple in the American south. While black eyed peas have a thin skin and cook within 30 minutes it is best to presoak them for maximum digestibility.