A firm long grain rice (often mistakenly referred to as short grain) hailing from Piedmont in northern Italy It is perfectly suited to the dish Risotto as it produces a
Apple Cider Vinegar
Made by fermenting apple juice into hard cider the alcohol reacts with airborne bacteria to create acetic acid (vinegar). The process produces a tangy fruity flavor suitable for use in
Anise seed
Indigenous to the Mediterranean this member of the parsley family has a sweet licorice flavor similar to fennel seeds. Anise seed is a welcome addition to soups, stews, curries, liquors,