Balsamic Vinegar

Ingredient, Padek Healthcare

A rich tasting vinegar with a deep sweet and sour flavor hailing from Modena Northern Italy. There are two main types: a) Aceto Balsamico di Modena which undergoes a quick fermentation followed by an aging process and b) Aceto Balsamico Tradizionale aged for a minimum of 15 years in several types of wooden casks.

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